Tomato Sauce for Vegetarian Nutloaf
Submitted by ranga on Wed, 2006-11-15 09:59.
Description
This tomato sauce is used in preparing vegetarian nutloaf, and also makes a great pasta sauce.
Summary
Prep Time: 30 minutes
Recipes Sauces
Ingredients
- 8 oz tomato puree
- 1⁄4 c oil or ghee
- 1 t black pepper
- 1 pn hing
- 1 t salt
- 1 T basil leaves
- 1 pn sugar
Instructions
- In 1 quart saucepan add ghee. When hot add black pepper and hing. Quickly add tomato puree. Add 1/2 cup water, pinch of sugar, salt, and basil leaves. Cook on medium heat for 1/2 hour stirring often.
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