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Carrots, Cashews, and Dates in Yogurt

Submitted by abrennan on Fri, 2007-05-25 07:17.

Description

This colorful, naturally sweet raita is healthful and pleasing when a cool dish is required. Adjust the amount of sweetener according to the tartness of the fresh yogurt. Also known as Gajar-Kaju Raita.

Summary

Source:

Yamuna devi dasi

Prep Time: 10 minutes
Recipes Condiments

Ingredients

  • 2 medium-size sweet carrots, peeled and shredded
  • 5 pitted dates, sliced into thin round pieces
  • 1⁄4 c chopped cashew nuts, dry-roasted or fried
  • 1⁄8 t freshly ground nutmeg
  • 2 T Sugar or sweetener
  • 1⁄4 c natural yogurt

Instructions

1. Remove all excess water from the shredded carrots by pressing handfuls between your palms.

2. Combine all the ingredients in a 1-quart bowl and blend well. Refrigerate for about one hour before offering to Krsna.

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