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Mixed Vegetable Tempura

Submitted by ranga on Wed, 2007-05-16 09:52.

Description

Mixed Vegetable TempuraMixed Vegetable Tempura
Tempura is an ancient and delicate dish that is prepared in many parts of the Asian world, most notably Japan. The light and crispy taste makes it a favorite, and it is so easy to prepare. Like its Indian neighbor the pakora, tempura can be served with a meal, or as a snack on its own.

Summary

Prep Time: 30 minutes
Recipes Fried

Ingredients

  • 1 1⁄2 c mixed vegetables such as carrots, zucchini, or cabbage
  • 2⁄3 c white flour
  • 2⁄3 c cornstarch or arrowroot powder
  • 2 T baking powder
  • 1 T curry powder
  • 1 1⁄2 t salt
  • 1 1⁄2 t pepper
  • 1 c water
  • Oil for deep-frying such as safflower or peanut oil

Instructions

  1. Cut all vegetables into julienne strips (long and thin) and set aside.
  2. Mix flour, cornstarch, baking powder, curry powder, salt, and pepper in mixing bowl.
  3. Add water and stir until smooth.
  4. Heat oil in wok or deep fryer. Temperature should be between 360 – 370 F.
  5. Dip vegetable pieces in batter and drop carefully, one at a time, into hot oil.
  6. Fry for 1 – 2 minutes on each side and remove with slotted spoon.
  7. Serve with sweet and sour dipping sauce.
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