Okra FrittersOkra is also known as lady's finger, bhindi and gumbo. Okra is widely used in a thick stew made with vegetables. It is also sauteed or added to gravy-based preparations.

Also known as Sukhe-Gobi Alu

Mixed Vegetable Tempura
Tempura is an ancient and delicate dish that is prepared in many parts of the Asian world, most notably Japan. The light and crispy taste makes it a favorite, and it is so easy to prepare. Like its Indian neighbor the pakora, tempura can be served with a meal, or as a snack on its own.

Also known as Tali hui panir

Tasty pastry also known as Nimkhi

Tasty pastry, also known as Sakkarparas