This chickpea and pepper vegetable is a great addition to your menu of Indian recipes.

If you are looking to create an opulent meal this Pushpanna rice, from Adiraja Dasa's book, " The Hare Krishna Book of Vegetarian Cooking", is perfect for the occasion.

Try this cooling and delicious raita recipe from "The Hare Krsna Book of Vegetarian Cooking".

Bhima Veggie Burgers are absolutely delicious and easy-peasy to make.

A lovely lemony cake that is easy to make, from Cintia's 'Book of Eggfree Cakes'.

Geeli Khitchri

Kitchari (or khitchri) is a wonderful one-pot dish that is simple and nutritious, and there are so many variations, you can really get creative.

Roasted Broccoli and Cauliflower Vermicelli

Broccoli and cauliflower are deliciously browned on high heat with olive oil in the oven, and then tossed with vermicelli, lemon zest, pepper and butter.

Greek-Style White Bean and Vegetable Soup

This traditional Greek fasoulada recipe has Kurma's signature style and robust flavor palate. Delicious, nutritious and easy. The perfect soup!

Apple pie is one of my favorite desserts. However, I don’t always have the time or inclination to mess with pie crust and so apple crumble, a.k.a. apple crisp, is almost as good. Fresh apple crumble with warm custard is crunchy, sweet, soft and a little sour all at the same time--who can resist that?

Kurma's Gauranga Potatoes

Delicious sliced potatoes with a rich, creamy sauce.

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