Food

Palak Kofta (Deep fried spinach-and-cheese balls)

This dish is delicious because of its richness and creamy texture. While eating it you are also delighted with the fresh chunks of cheese.

Thandai (Anise milk with raisins and pistachios)

This refreshing drink is a favorite in India and is traditionally associated with Holi. It is also especially served on the night of worship in honor of the Lord's greatest devotee: Lord Siva(Shivaratri).

Luglu (Chickpea Flour and Dried Fruit Balls)

Luglus are a signature Jaganatha Puri(a holy city in India) sweet. Every bite has an array of textures and flavors. Within each ball are tiny balls of fried chickpea flour, raisins, figs, dates, and nuts. You cannot go wrong when serving these delicious sweets.

Phal ka halava (Fruit pudding)

A yummy treat to eat, and a great way to use fruit in season.

Narial Chatni (Coconut Chutney)

This Chatni or dip is a favorite amongst south Indians. They make this type of chatni with several different flavors including tomato, cilantro, and 'smoked'.