Drutakarma Dasa, one of the authors of classic Hare Krishna cookbook The Higher Taste, writes in his introduction, "Cooking with Kurma is an invitation to embark on an exciting journey of culinary exploration.
If you lost all your other cookbooks and only had this one left, you might never need another. The depth and breadth of Lord Krishna’s Cuisine will inspire everyone who reads it to start cooking.
"This is a practical cookbook designed to help you prepare authentic Indian meals in your home and to acquaint you with the tradition behind India’s great cuisine."
