Soups & Dahl

Cucumber Yogurt Soup

3.666665
Average: 3.7 (3 votes)
Prep Time: 
10 min.

This will be fantastic in the summer when the cold soup is a lovely relief from the heat. It will be a nice appetizer or accompaniment to a spicy dish because it’s so cool and refreshing. (And because you don’t actually COOK this, it means one less reason to be in the hot kitchen this summer!)

Cucumbers in Delicate Broth

3
Average: 3 (1 vote)
Vegan
Prep Time: 
60 min.

This recipe was offered in the February/March issue of Back to Godhead magazine, paired with an article by Vishakha Dasi on what she called the "vegetarian blues". She especially talks about how it can be awkward to be a vegetarian in a very non-vegetarian world.

Pineapple and Peas in Almond Broth

5
Average: 5 (2 votes)
Prep Time: 
15 min.

This recipe was offered in the February/March issue of Back to Godhead magazine, paired with an article by Vishakha Dasi on what she called the "vegetarian blues". She especially talks about how it can be awkward to be a vegetarian in a very non-vegetarian world.

Gazpacho Soup

0
Vegan
Cookbook: 
The Higher Taste

Gazpacho soup is intended to be served cold, but it's also tasty. So if you're preparing a large dinner, this is something you can make well ahead of time and not worry about.

It is also lovely to serve during the summer months because it is a cool dish that contrasts with the heat. Some recipes call for additional ingredients like avocado, grapes, watermelon, and parsley. But I'll leave that up for you to decide and experiment with.

Greek-Style White Bean and Vegetable Soup (Fasoulada)

4.6
Average: 4.6 (5 votes)
Vegan
Greek-Style White Bean and Vegetable Soup
Prep Time: 
60 min.

There’s nothing like a steaming pot of hot soup to warm you up on a cold winter’s day, and this one “does the trick.” Probably every Greek housewife has a version of fasoulada, a full bodied, thick rustic soup of white beans and vegetables. Any white beans are preferred, such as cannellini, black-eyed beans, lima, navy or haricot.

[From book "Cooking With Kurma, More Great Vegetarian Dishes".]

Quick and Easy Split Mung Dahl

4.166665
Average: 4.2 (6 votes)
Quick and Easy Split Mung Dahl
Prep Time: 
30 min.

As a vegetarian I am often asked how I get my protein. The simple answer to this is that I get protein from a variety of sources including beans, tofu, soy products, dairy products and delicious dahl. This is my go-to dahl when I want a quick, healthy and protein filled dinner.

Creamy Potato Soup

4.4
Average: 4.4 (5 votes)
Ekadasi
Prep Time: 
60 min.

Winter is a great time to cook a big pot of soup for dinner (and if you are lucky lunch the next day). As a child, I was not the biggest fan of soup. But this particular soup, when my mom made it, was always yummmmm. All kids love this soup and Surya eats it up every time I make it. A visiting one-and-a-bit-year-old ate two and a half bowls today!
I got the recipe from Mata and tweaked it a bit to pass on. This potato soup is really easy to make, and filling too.

Carrot Sambar Soup

0

This is a thick lentil soup that you can dip other preparations into. Also, you can serve it with vegetables and rice.

Mixed Vegetable Dahl

3.333335
Average: 3.3 (3 votes)

Yesterday I made a curry, which my friend liked a lot. I had very few vegetables so I'll tell you what I did. I called it "Simple Mixed Vegetable Dahl."

Ekadasi Cream of Broccoli Soup

3.666665
Average: 3.7 (9 votes)
Ekadasi

This simple and delicious soup is great for Ekadasi or any other day and is very easy to make.

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