This will be fantastic in the summer when the cold soup is a lovely relief from the heat. It will be a nice appetizer or accompaniment to a spicy dish because it’s so cool and refreshing. (And because you don’t actually COOK this, it means one less reason to be in the hot kitchen this summer!)
Sometimes simplest is best. This easy dressing is great for salads or veggies, or can be used to drizzle over rice, pasta, or even over toast.
It's wonderful when you find that perfect balance of flavors. And even more wonderful when this recipe is easy and fast. Try it out and let us know if you think it needs a little more or a little less (post a comment here, or email us). We'd love to know what you think of this recipe.
Peanut butter is one of those things that people either love or hate. But what about delicious peanut butter cookies? It's fairly easy to take almost any cookie recipe you find and change the ingredients to be vegetarian. This is a general recipe found in many cooking books, and instead of eggs and the usual, we found that yoghurt works just fine here. And peanut butter is generally a lovely ingredient to bake with.
Sweet and sour is a classic sauce that is used in various countries in Asia and can be eaten with all kinds of vegetable dishes. Try it with Ranga's Mixed Vegetable Tempura for a delicious snack.
This classic recipe to a refreshing drink comes just in time for our cooling summer. Most lassi drinks are either spice flavored or fruit flavored, but this rose flavored version is popular.
Keep in mind that all rosewater is not created equal. For any cooking (or drinks) recipes, it's worth it to buy the good stuff, usually found through high-quality grocers. Poor quality rosewater can be either weak in flavor or have a slightly chemical after-taste.