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Whether you’re just learning how to be a vegetarian, or you’re interested in becoming a better cook, or maybe you are interested in the idea of spiritualized food—try us out and see what you think.

There are ideals of Krishna conscious cooking such as cleanliness, vegetarianism (no meat products, fish or sea food, or eggs), and being God-conscious while cooking. And there are also aesthetic ideals such as making food that looks appealing, tastes good, and is also nutritious. But we also like to keep in mind that many of you live in the real world, and ideals are sometimes difficult to attain.

So we are here offering support, inspiration, education, and an online cooking community where visitors can share their experiences with each other.

Hello again everyone,

This week I am going to share two recipes that, when made together, make up a fabulous and delicious meal. These two recipes are Khitchri and Puri. Khitchri is a full meal in itself but...

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This week we are going to talk about something that is near and dear to my heart... Paneer!! Paneer is a homemade, non-aged cheese which is made by adding an acidic curdling agent to milk. This cheese is not...

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This week we are going to visit brown rice. Although basmati is fabulous and yummy, it is not quite as healthy as brown rice and is completely different in taste and texture.

Brown rice is rice which...

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So here, where I live, it is beginning to cool down and I can almost visualize the months to come when I will be cold and bundled up with socks and a coat. Anyways, when winter begins to come, I start to look...

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I love, love, love vegetable soup in the winter. Often, I will make a big pot of soup one day and then have enough left over for dinner the next day. Although it may not be absolutely ideal to have leftovers...

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So although many of us may be very familiar with Indian cooking it can be somewhat intimidating for those of us who are not so familiar with it. For this edition of the newsletter I would like to share the...

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