Blogs

Whether you’re just learning how to be a vegetarian, or you’re interested in becoming a better cook, or maybe you are interested in the idea of spiritualized food—try us out and see what you think.

There are ideals of Krishna conscious cooking such as cleanliness, vegetarianism (no meat products, fish or sea food, or eggs), and being God-conscious while cooking. And there are also aesthetic ideals such as making food that looks appealing, tastes good, and is also nutritious. But we also like to keep in mind that many of you live in the real world, and ideals are sometimes difficult to attain.

So we are here offering support, inspiration, education, and an online cooking community where visitors can share their experiences with each other.

So much of a dish’s success rests on the ingredients you use. And as vegetarians, we are more aware of the vegetables in our food. So it’s very important to buy the best veggies, and know how to find the best quality...

0 Comments

When I was little, kitchari was one of my least favorite foods. I thought of it as a salty porridge with lumps of vegetables in it--not very appetizing at all. As I grew older and began to eat better and better...

2 Comments

Potatoes are one of my favorite vegetables. I know they are not the healthiest veg around but potatoes are just so darn delicious and also versatile. You can make French fries, chips, baked potatoes, roasted...

0 Comments

For me, nothing quite says summer like the aroma of fresh basil. Slightly spicy and absolutely delicious it brings nice flavour to many dishes. The best way to use basil is to avoid cooking it too much. If adding...

0 Comments

As vegetarians it is important to make sure that we have enough protein in our diets. Many plant-based proteins must be eaten with some sort of grain in order for it to become a whole protein. Luckily for us...

0 Comments

Coriander, also known as cilantro and dhania, is an essential ingredient in many different regional cuisines. Coriander is the common name for the plant Coriandrum sativum which is an annual herb native to Southern...

0 Comments

A while back I shared a recipe for Lush Lemon Raspberry Bars with you all. The recipe I will share today is inspired by that recipe, which I tweaked for a totally different flavour. I was inspired by a British...

0 Comments

As a child okra (also known as lady’s finger or bhindi) was always a struggle for me to eat. I would force it down with a wrinkled nose, disliking every aspect of the experience. I have now come to the conclusion...

0 Comments

Continuing on with the summery picnic-y theme this week I am offering a recipe for a nice sandwich. I love this sandwich because it is packed with yummy protein and is quite healthy. If you are planning to take...

0 Comments

As summer is rapidly (a little too rapidly here in Florida) approaching, it is nice to have some recipes on hand that can be served at room temperature. The main reasons for room temperature food being good for my...

0 Comments

Latest Recipes